Better Meals, Better Healing — Only at Tampa General Hospital

World-class chef Geoffrey Zakarian and Dr. Tanuja Sharma are redefining hospital food with meals designed to heal the body and lift the spirit.

At Tampa General, we believe food is medicine — and healing starts with every bite.

That’s why we’ve partnered with Iron Chef Geoffrey Zakarian to redefine what hospital dining can be. Chef Zakarian has designed a menu inspired by the Mediterranean diet, rooted in science and crafted for flavor, balance, and recovery. Every dish supports healing, reduces inflammation, and promotes long-term wellness.

To ensure each meal delivers both nourishment and purpose, Chef Zakarian collaborates with Dr. Tanuja Sharma, TGH Medical Director of Integrative Medicine & Arts. Together, they’ve created a dining experience where culinary excellence meets evidence-based nutrition — combining taste and science to help patients feel their best.

As the region’s only academic health system, Tampa General Hospital is committed to bringing world-class innovations to our patients — from advanced medicine to the food that fuels recovery. This partnership is one more way we’re reimagining care at every level, blending cutting-edge science with whole-person healing.

Food That Heals: The Power of Nutrition in Recovery

At Tampa General Hospital, we see every meal as an opportunity to heal. This partnership blends culinary innovation with integrative medicine to help patients feel stronger, recover faster, and thrive beyond their stay.

The Mediterranean way of eating isn’t just delicious — it’s scientifically proven to reduce inflammation, support heart and brain health, and improve overall well-being. Our meals are thoughtfully crafted with ingredients that deliver both comfort and nourishment, so you can feel your best from the inside out.

Room-Service Dining: Healing on Your Schedule

Experience restaurant-quality dining, delivered right to your room. With Tampa General’s new room-service model, you choose what you’d like to eat — and when. Meals are freshly prepared to order and typically delivered within 45 minutes, so every dish arrives hot, flavorful, and tailored to your needs.

Whether you’ve just come from a procedure, need to rest before eating, or want a specific meal at your own pace, our flexible ordering system is designed to fit your healing journey - simply order by phone or through your in-room TV.

Celebrity chef Geoffrey Zakarian stands behind a kitchen island filled with colorful, plated dishes in a bright, modern white kitchen setting.
”We’re elevating hospital dining to a new level — where every meal is not only delicious but thoughtfully designed to support healing and well-being." Chef Geoffrey Zakarian

Menu Highlights: Chef-Crafted Choices for Every Meal

Every dish at Tampa General is intentionally designed — for flavor, balance, and healing. Whether you’re starting your morning or ending your day, these meals are built to fuel recovery and elevate your dining experience.

Breakfast Favorites

Lunch & Dinner Highlights

Sides, Soups & Desserts

Cooking At Home with Chef Zakarian

Bring the healing flavors of Tampa General home. Watch Chef Zakarian prepare signature dishes from the hospital menu — with nutrition insights from Dr. Sharma.

Falafel Pita from Tampa General Hospital’s new menu.

Falafel Pita

Mediterranean Mezze Platter with hummus, baba ghanoush, feta, olives, and za’atar pita from Tampa General Hospital’s new menu.

Mezze Platter

Pasta Limone with spinach, basil, and Parmesan from Tampa General Hospital’s new menu.

Pasta Limone

Mix of fruits, cheeses, nuts, and chocolate in Dr. Sharma's Mindful Mix from the new TGH patient menu

Dr. Sharma's Mindful Mix

Sausage & Sweet Potato Hash with cage-free eggs, bell peppers, and sweet potatoes from Tampa General Hospital’s new menu.

Sausage & Sweet Potato Hash

Pork Chop with braised apples dish from the new TGH patient menu

Pork Chop with Braised Apples

Ugly Burger with a side of sauce and pickled onions from the new TGH patient menu

Ugly Burger

Orange Olive Oil Cake with raspberries and mint from Tampa General Hospital’s new menu.

Orange Olive Oil Cake

Egg White Frittata with spinach, goat cheese, onions, and Kalamata olives from Tampa General Hospital’s new menu.

Egg White Frittata

Vegetable Chili in a bowl with a side of tortilla chips from the new TGH patient menu

Vegetable Chili

Honey Mustard Chicken Kebab with herbed quinoa, parsley, and lemon from Tampa General Hospital’s new menu.

Honey Mustard Chicken Kebab

Bayshore Avocado Toast with smashed avocado, cilantro, poached egg, and lime from Tampa General Hospital’s new patient menu.

Bayshore Avocado Toast

Grilled Gulf Snapper with salsa verde, olive tapenade, and lemon zest from Tampa General Hospital’s new menu.

Grilled Gulf Snapper

Citrus Chicken Tagine with harissa, apricots, olives, and rice pilaf from Tampa General Hospital’s new menu.

Citrus Chicken Tagine

Bistro Hanger Steak from the new TGH patient menu

Bistro Hanger Steak

Salade Niçoise with tuna, eggs, fresh vegetables, and olives from Tampa General Hospital’s new menu.

Salade Nicoise

Greek Salad from the new TGH patient menu

Greek Salad

Beef Bolognese from the new TGH patient menu

Beef Bolognese

Healing Starts with Every Bite

Every meal served at Tampa General is part of your care plan — crafted with purpose, flavor, and science. By prioritizing fresh, whole ingredients and evidence-based nutrition, we’re redefining what it means to eat well in the hospital.

This program is more than a menu — it’s a movement toward better health, designed to give every patient the nourishment they deserve.

“We’re proving that healing food can be joyful food.” — Chef Geoffrey Zakarian