20-minute summer squash and corn fiesta salad with chili-lime vinaigrette, Cotija cheese, and cilantro. Simple, crunchy, and wildly flavorful—the perfect side for both weeknight dinners or weekend...
Cucumber-sesame salad with yogurt, mint, and garlicky chili oil: A fresh, bright, crunchy, and totally addictive salad that's got it all.
Ingredients
⅓ cup extra-virgin olive oil
2 garlic...
10-minute warm Brussels sprouts salad with zingy mustard dressing and pine nuts is a speedy, hassle-free salad or side dish. Serve it alongside any protein or enjoy it as is for a light, nutritious...
Roasted cauliflower and potato salad with tarragon tahini and arugula: A vibrant, herbaceous side dish or entree for all of your weeknight (or weekend!) salad needs.
Ingredients
1...
Shaved brussels sprouts and pear salad with pumpkin seeds, golden raisins, and Manchego cheese tossed in a punchy lemon-Dijon vinaigrette. This simple salad makes delicious use of fall produce and...
With marinated and seared watermelon chunks, fresh veggies, black rice and more, this fish-free riff on poke creates a flavor-packed vegetarian meal perfect for summer.
Ingredients
4 cups...
Chilled soba noodles tossed in Asian-inspired sauce and served with fresh vegetables. This 20-minute meal is perfect for make-ahead work day lunches or quick week night dinners.
Ingredients...
Watermelon, tomatoes, basil, and feta tossed in a light coriander-champagne dressing create the ultimate summer salad. Enjoy it as an appetizer, side dish, or entree at your next cookout or...
Creamy chickpea tahini salad wrapped in delightfully crunchy collard wraps. A vegan, gluten free make-ahead lunch or appetizer that comes together in less than 20 minutes.
Ingredients
1 (15....
This beautiful Thai quinoa salad is packed with antioxidant-rich, nutritious ingredients and bursting with flavor. It's the perfect salad to make ahead and enjoy for lunch throughout the week or to...
Sweet potato noodles, whole grain barley, and kale are dressed in a zippy almond butter sauce to create a hearty, satisfying salad brimming with fiber, heart-healthy fats, and plant-powered protein...
Massaged kale salad with shaved Brussels sprouts, red cabbage, beets, and berries tossed in a lemon-cayenne vinaigrette and topped with miso-glazed salmon and pepitas. This superfood salad is...
Roasted delicata squash salad with quinoa, creamy goat cheese, fresh herbs, hazelnuts and rich balsamic. An autumn-inspired, plant-powered dish loaded with flavor, texture and nutrients....
Broccoli salad tossed in a creamy, miso dressing with chow mein noodles, golden raisins, cabbage and sesame. A delicious salad that is low in calories, simple to make and packed with flavor!...
This quick, no-fuss salad is the the perfect light, healthy, plant-powered meal or snack. Gluten free, high in fiber and kid friendly!
Ingredients
1 (15 oz) can chickpeas (drained,...
I just love the fresh, fruity flavor and crunch factor. It’s also a great recipe to use for leftover chicken, cubed or shredded. Apples and grapes make it more kid-friendly.
Ingredients...
This light and flavorful chopped Greek pasta salad includes everything there is to love about a traditional Greek salad with a fun twist. It's perfect for summer cookouts, potlucks, weekday lunches...
This rustic potato salad replaces traditional mayo with an herbaceous pesto to create a light, flavorful side dish.
Ingredients
3 lbs baby gold (or red) potatoes
2 cups cherry...
Summer panzanella salad filled to the brim with nutritious summer staples including fresh watermelon, golden beets, crispy arugula, herbs and a refreshing lemon dressing. This light and flavorful...
Turmeric roasted chickpeas and blistered tomatoes tossed in a mix of quinoa, herbs, toasted almonds and zesty lemon dijon dressing. This nutritious salad is gluten-free, heart-healthy and packed...
Healthy Mediterranean-inspired power bowls are filled to the brim with veggies, farro, roasted chickpeas and feta, and topped with a delicious roasted red pepper sauce. These bowls are loaded with...
A fresh spring salad made of blood oranges, heirloom tomatoes, fennel, avocado, goat cheese and greens tossed in a light, refreshing honey lemon dressing. This salad is bursting with freshness,...
A refreshing quinoa salad with mandarin oranges, sweet cherries, slivered almonds, fresh mint and peppery arugula tossed in a citrus maple dressing. Light, nutritious and incredibly simple....