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CATEGORY: Entrees
30 Minute Creamy Goat Cheese Pasta with Brussels Sprouts
30-minute creamy goat cheese pasta with Brussels sprouts and sun-dried tomatoes: this Mediterranean-inspired one-pot main dish is guaranteed to become a family favorite.
Ingredients...
Crispy Eggplant Sandwiches with Tomato-Tarragon Relish
Crispy eggplant sandwiches with tomato-tarragon relish and herb mayo—A hearty hand-held that is every bit as satisfying as the meaty stuff.
Ingredients
Cooking spray
1 cup whole-wheat...
Seared Tuna with Avocado Salsa Verde
Seared tuna with avocado salsa verde is a super-simple summer dish that is elegant enough for entertaining, but quick enough for weeknight dinners.
Ingredients
⅔ cup fresh cilantro
1...
Sweet and Sour Shrimp Egg Roll Bowls
Sweet and sour shrimp egg roll bowls highlight the best part of the Chinese staple: the filling! Crunchy, deeply savory, and rich in umami, these weeknight-friendly bowls come together in less than...
Crispy Salmon with Indian Spices and Jeweled Rice
Crispy salmon with Indian spices and jeweled basmati rice: a vibrant salmon recipe that is pretty when plated and delicious when devoured.
Ingredients
1 cup dry basmati rice, well rinsed,...
Honey-Soy Glazed Tofu with Carrot-Ginger Sauce
Honey-soy glazed tofu with carrot-ginger sauce is a flavor-packed, 30-minute main dish well-suited for weeknights or to impress guests. Vegan, gluten free, and guaranteed to satisfy even the most...
Vegetarian Mushroom Meatballs in Spanish Olive-Tomato Sauce
Vegetarian mushroom meatballs in a Spanish-inspired tomato sauce with olives, feta, and herbs make for a hearty but not heavy dish that is ready for your weeknight dinner rotation....
Pan-Seared White Fish with Harissa, Fennel and Capers
Pan-seared white fish with smoky harissa-flavored fennel and lemony capers makes for an elegant yet easy dinner. Serve over pasta, potatoes, or your favorite whole grain for an instant crowd-pleaser...
Curried Cauliflower and Sweet Potato Bowls with Cumin Yogurt
Curried cauliflower and sweet potato bowls with cumin-spiced yogurt, arugula, mint, and cilantro. This hearty, plant-based bowl is nutrient-packed and sure to satisfy vegetarians and omnivores alike...
Salmon Burgers with Lemon-Caper Spread and Fennel Slaw
These burgers are an omega-3-packed hand-held meal that is meaty and satisfying.Don't be intimidated by the long ingredient list—a lot of the ingredients are used two or three times....
Quinoa Bowls with Orange-Thyme Vinaigrette
Quinoa bowls with apples, Brussels sprouts, raddichio, and goat cheese tossed in zippy orange vinaigrette: A delicious, nutrient-packed way to enjoy seasonal veggies.
Ingredients
¾ cup dry...
Thai Roasted Cauliflower Pizza
Thai-inspired pizza with roasted cauliflower, cilantro, scallions, and sriracha-yogurt sauce. Cheesy, saucy, and with a bounty of fresh toppings, this pizza is miles ahead of any takeout option....
Sweet and Sour Tofu and Brussels Sprouts Stir-Fry
Sweet-and-Sour Tofu and Brussels Sprouts Stir-Fry is a delicious answer to weeknight dinner. Packed with quality protein, fiber, and heart-healthy fats, this meatless main is sure to satisfy....
One Pot Autumn Vegetable Farrotto
Autumn Vegetable Farrotto is a whole-grain, one-pot wonder loaded with fall produce, parmesan, and thyme. This rustic vegetarian main is weeknight-friendly and perfect for the cooler weather months...
Smoky Chickpea Burgers with Cilantro-Lime Apple Slaw
Smoky chickpea quinoa burgers topped with cilantro-lime apple slaw make for an incredibly delicious vegan meal. These burgers contain nutritious, wholesome ingredients and are packed with enough...
Turmeric Chicken with Lemon Radish Salad
Turmeric yogurt chicken thighs are seared to perfection and topped with bright, refreshing radish and beet salad. This satisfying main dish is light on calories, yet full on flavor.
Ingredients...
Chive Corn Fritters with Roasted Zucchini Salsa
Chive and jalapeño corn fritters are pan-fried and served with zesty roasted zucchini salsa. This kid-friendly, gluten free meal is great for entertaining and makes delicious use of fresh produce...
Shrimp in Turmeric-Lime Sauce
Peel n' eat shrimp tossed in a zesty turmeric-lime sauce. Ready in just 20 minutes, this recipe is easy, light and crazy-flavorful—everything we want in a summertime meal.
Ingredients
1 lb....
20-Minute Soba Noodle Salad with Sesame-Cashew Sauce
Chilled soba noodles tossed in Asian-inspired sauce and served with fresh vegetables. This 20-minute meal is perfect for make-ahead work day lunches or quick week night dinners.
Ingredients...
Kale Pasta with Sun-Dried Tomato Cashew Sauce
Whole-wheat penne and earthy kale tossed in a creamy sun-dried tomato cashew sauce. This virtuously hearty, plant-based pasta dish is weeknight-friendly and kid-approved.
Ingredients
⅓ cup...
30 Minute Charred Asparagus and Lemon Pasta
Zingy lemon-garlic pasta tossed with charred asparagus, parmesan, and cheese. A simple, summery pasta dish bursting with bright flavor that’s ready in under 30 minutes
Ingredients
4...
Grilled Shrimp Tartines with Curried Yogurt
Grilled shrimp with curry-spiced yogurt, radish, lemon, and cilantro, piled high on grilled slabs of bread. These tartines are well-suited for a laid-back lunch or dinner on the fly.
Ingredients...
Chili-Lime Tofu and Peach Skewers
Grilled tofu, peach, and red onion skewers tossed in a sweet and spicy chili-lime sauce. This recipe boasts endless flavor and is well-worth firing up the grill (or grill pan!) for this summer....
Sheet-pan Chili Lemon Salmon
Chili-lemon seasoned salmon roasted to flaky perfection with crispy purple potatoes and zucchini. This one-pan, family-friendly meal will make weeknights easier and tastier.
Ingredients
1 lb...
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